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Shackelford's Surgery of the Alimentary Tract, 2 Volume Set, 8e de Charles J. Yeo MD FACS
Descripción - Críticas 'This is, simply, my favorite GI surgery book. I found it valuable as a senior resident, and I anticipate that it will be valuable in the future as the landscape of surgery changes. The foresight to include new surgical technologies, such as the POEM or the Magnetic Sphincter Augmentation Device (Linx), underscores the authors' commitment to remaining current rather than focusing just on the tried and true surgical options. This is a complete book which, while perhaps lacking some of the more detailed molecular level information found in others, is an excellent resource for practicing surgeons or senior residents seeking to become expert in the field of GI surgery.' Reviewed by Peter Nau, MD, MS, FACS (University of Iowa Hospitals and Clinics) Doody's Score: 94, 4 Stars! Reseña del editor For more than 60 years, Shackelford’s Surgery of the Alimentary Tract has served as the cornerstone reference in this fast-moving field. With comprehensive coverage of all aspects of GI surgery, the 8th Edition, by Drs. Charles J. Yeo, Steven R. DeMeester, David W. McFadden, Jeffrey B. Matthews, and James W. Fleshman, offers lavishly illustrated, authoritative guidance on endoscopic, robotic, and minimally invasive procedures, as well as current medical therapies. Each section is edited by a premier authority in GI surgery; chapters reflect key topics and are written by a 'who’s who' of international experts in the field. It’s your one-stop resource for proven, systematic approaches to all relevant adult and pediatric GI disorders and operationsFeatures an abundance of beautifully detailed intraoperative and laparoscopic photographs, as well as radiographs and line drawings, to enhance and clarify the text.Presents essential information, such as lists of differential diagnoses, in tabular format for quick reference.Discusses recent, major advances in minimally invasive surgery and robotic surgery, personalized therapy based on genomics and proteomics, and new pharmacologic treatments of various GI diseases. Includes all-new information on laparoscopy for rectal cancer, sacral nerve stimulation for incontinence and constipation, management of Crohn’s disease and ulcerative colitis, advances in immunosuppression for transplant patients, and new therapies for inflammatory bowel disease.
Expert Consult™ eBook version included with purchase. This enhanced eBook experience allows you to search all of the text, figures, and references from the book on a variety of devices.
Shackelfords surgery of the alimentary tract 2 volume shackelfords surgery of the alimentary tract 2 volume set expert consult online and print, 7e charles j yeo md facs, jeffrey b matthews md facs, david w mcfadden md mba facs, john h pemberton md, jeffrey h peters md libri in altre lingue Shackelfords surgery of the alimentary tract, 2 volume shackelfords surgery of the alimentary tract, 2 volume set, 8th edition author charles j yeo date of publication 022018 for more than 60 years, shackelfords surgery of the alimentary tract has served as the cornerstone reference in this fastmoving field Shackelfords surgery of the alimentary tract, 2 volume compre o livro shackelfords surgery of the alimentary tract, 2 volume set, 8e na br confira as ofertas para livros em inglês e importados
Shackelfords surgery of the alimentary tract, 2 volume for more than 60 years, shackelfords surgery of the alimentary tract has served as the cornerstone reference in this fastmoving field with comprehensive coverage of all aspects of gi surgery, the 8th edition, by drs charles j yeo, steven r demeester, david w mcfadden, jeffrey b matthews, and james w fleshman, offers lavishly illustrated, authoritative guidance on endoscopic, robotic Shackelfords surgery of the alimentary tract, 2 volume dublinbusiness wirethe shackelfords surgery of the alimentary tract, 2 volume setedition no 8 book has been added to researchandmarketss offering for more than 60 years Shackelfords surgery of the alimentary tract, 2 volume set shackelfords surgery of the alimentary tract, 2 volume set world and has been ranked as the fourth most prevalent gastrointestinal disease and the most expensive disease of the alimentary tract gerd is a condition that develops when the reflux of stomach contents causes troublesome symptoms andor complications
Detalles del Libro
- Name: Shackelford's Surgery of the Alimentary Tract, 2 Volume Set, 8e
- Autor: Charles J. Yeo MD FACS
- Categoria: Libros,Ciencias, tecnología y medicina,Medicina
- Tamaño del archivo: 10 MB
- Tipos de archivo: PDF Document
- Idioma: Español
- Archivos de estado: AVAILABLE
Gratis Shackelford's Surgery of the Alimentary Tract, 2 Volume Set, 8e de Charles J. Yeo MD FACS PDF [ePub Mobi] Gratis
Shackelfords surgery of the alimentary tract, 2 volume for more than 60 years, shackelfords surgery of the alimentary tract has served as the cornerstone reference in this fastmoving fieldwith comprehensive coverage of all aspects of gi surgery, the 8th edition, by drs charles j yeo, steven r demeester, david w mcfadden, jeffrey b matthews, and james w fleshman, offers lavishly illustrated, authoritative guidance on endoscopic, robotic Shackelfords surgery of the alimentary tract 2 volume shackelfords surgery of the alimentary tract 2 volume set, hardcover 31 july 2012 by charles j yeo author 44 out of 5 stars 6 ratings Shackelfords surgery of the alimentary tract, 2 volume shackelfords surgery of the alimentary tract, 2 volume set, 8e yeo md facs, charles j libros en idiomas extranjeros
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